1.¾ cup mayonnaise

2.2 tablespoons dill pickle relish

3.1 pound cod fillets, cut into 1x3-inch sticks

4.1 ½ cups panko bread crumbs

1.Combine mayonnaise, relish, and seafood seasoning in a large bowl. Add fish and gently stir to coat.

2.Preheat an air fryer to 400 degrees F (200 degrees C).

3.Place bread crumbs on a plate. Coat each fish stick in bread crumbs 1 at a time.

4.Place fish sticks in a single layer in the basket of the air fryer, making sure none are touching. Cook for 12 minutes. Remove the basket and let rest for 1 minute before transferring fish sticks to a paper towel-lined plate. Repeat with remaining fish sticks.

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