1.1 ¾ pounds russet potatoes, peeled and cut into fries

2.2 tablespoons truffle-infused olive oil

3.½ teaspoon paprika

4.1 tablespoon grated Parmesan cheese

5.1 teaspoon black truffle sea salt

1.Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.

2.Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

3.Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.

4.Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.

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