1.Flour

2.Paprika

3.1 to 2 eggs

4.Panko breadcrumbs

5.3 chicken breasts

1.Combine the flour, garlic powder, paprika, ½-1 tsp salt and a few cracks of freshly ground black pepper on a plate. Tip the beaten egg onto another plate and the breadcrumbs onto a third.

2.Toss the chicken pieces in the flour mix, then the egg, and finally the breadcrumbs. Set aside on a tray. Heat the air-fryer to 200C, then cook the chicken nuggets in a single layer

3.Cook for 10-12 mins until cooked through and golden brown. Serve with ketchup, if you like.

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