1.Salmon

2.Limes

3.Siracha sauce

4.Honey

5.Garlic

1.Chop garlic. Whisk together lime juice, honey and siracha. Reserve half of mixture.

2.Season salmon and brush the salmon with some of the mixture.

3.Transfer salmon to Airfryer and cook at 200c for 9 mins. Brush the salmon with some of the sauce during.

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